A Travellerspoint blog

Sip, sip, hooray! Girls' Weekend in Nashville.

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It happens. I get soooo busy. So do all of my girlfriends. It's so easy to get caught up in jobs and kids and the stress that life brings and forget to make time for our friends.

That's why we make it a point to stop every once in a while to remind ourselves of the “work hard, play hard” motto and head out for a much needed girls’ weekend. Girls’ weekends are necessary for the mind, body, and soul.

It had been a while since the girls had been together. It was time to plan an epic weekend.

After tossing around several location ideas, we settled on the obvious….NASHVILLE!

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Why hadn’t we thought of this before?

Once best known as the capital of country music, Nashville’s shopping, nightlife, and culinary offerings have blown up in recent years. Nashville is a perfect blend of culture and Southern charm. There is so much to see and do that a simple weekend couldn’t even scratch the surface.

And it’s right in our back yard.

I told the girls to grab their cowboy hats. It was time for a boot scootin’, biscuit eatin’, sweet tea drinkin’ good time.

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We left Knoxville on a warm, sunny spring day and found ourselves cruising into Nashville just 2 ½ hours later.

What should we do first? Visit the Grand Ole Opry? Eat some hot chicken? Buy a cowboy hat?

We made our way to Germantown, a recently revived neighborhood just north of downtown. This 18-square block area is filled with cobblestone streets, charming homes that date back to the 1800s, architectural treasures, unique shops, and some of Nashville’s hottest restaurants. It’s urban, it’s chic, it’s walkable, it’s filled with coffee shops and eateries and wine…..in other words….it was the perfect place for a girls’ trip.

We scored these AMAZING accommodations on AirBNB:

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This duplex was simply perfection.

Only 3 of us had made it so far. Our 4th was not joining us until later that night, so we spent some time unpacking the 35 outfits we had brought for 2 days, quickly spruced up, and made the short walk to Butchertown Hall for one of the city’s best Happy Hours.

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Immediately greeted by the warm interior and the ridiculously wonderful smell of smoked meat, we were quickly seated and handed the Happy Hour menu. We proceeded to order ALL THE THINGS.

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OH MY GOSH! The $5 margaritas were perfect. And all of the food was so stinkin' good, specifically the brisket taco, and the queso with their house made chorizo, and the loin back rib nachos. Oh, and the sweet tea marinated smoked wings!

Oh, and the wood grilled oysters with chili sauce and chimichurri!

I’m getting hungry all over again.

After eating ALL THE THINGS, we grabbed an Uber and headed to Sinema, in Nashville’s Melrose neighborhood.

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Housed inside the refurbished 1940’s Melrose Theater, Sinema’s atmosphere and décor gave a nod to old Hollywood glamour. Downstairs had a supper-club atmosphere with elegant tables and a huge movie screen showing classic films. Upstairs we found a classy lounge with cozy spaces and a creative cocktail menu.

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I pride myself on my research abilities and, typically, there are not many surprises waiting for me when I travel.

Sinema’s ladies' room caught me by surprise, however.

How had I missed the fact that Sinema has one of the most selfie friendly bathrooms in Nashville? It’s actually KNOWN for it’s selfie-worthy loo?

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Sigh. There was a time when the bathroom was the ultimate private space – but that all ended when it became better known as a place where women stand in front of the mirror, phones held aloft, and capture images of their duckfaces.

We were guilty. We spent 45 minutes in the ladies room.

It took that long to perfect our 1973 Album Cover Look.

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After bathroom art and cocktail hour was over, we walked next door to The Sutler to wait for our 4th to arrive.

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Housed in the same location that the original Sutler Saloon operated in for over 30 years, The Sutler is the re-imagination of the original and houses an upstairs food and music venue and a dark, cozy downstairs lounge.

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As old people, we of course opted for the quiet of the downstairs lounge, planning to wait in the peace and quiet with cocktails in hand while listening to some chill music.

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What we didn’t know was that it was 90’s dance night.

No problem. We are adaptable.

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With all four of us finally together, we decided it was time to hang up our dancing shoes and call it a night.

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Friday morning was bright and beautiful. It was time to put on our walking shoes and our eating pants.

But first, coffee.

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We walked over to Germantown’s Barista Parlor. While the place is riddled with ironic facial hair, oversized eye glasses, and permanent looks of hipster-esque disdain, it also serves up amazing coffee and baked goods. Everyone knows that hipsters make the best coffee.

I would call the décor of the Germantown location “vintage nautical industrial,” not to be confused with the original East location which I would characterize as more “nautical industrial lumberjack.”

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There were plenty of laptops, skinny jeans, and unseasonable toboggans. As we puzzled over the hand carved wooden menu (no, I am not kidding), I settled on a Whiskey Caramel Latte, “The Judge” biscuit, and one of their homemade cinnamon sugar pop-tarts.

The coffee was velvety…creamy….delicious.

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The biscuit was perfectly moist (I hate a crumbly biscuit) and loaded with fluffy scrambled eggs, tangy pepper-jack cheese, and ….wait for it….chili glazed candied bacon. Served on a hand made wooden plate with a bandana (no, I am not kidding).

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The pop-tart was INSANE. It was nothing like a pop-tart. It was a rectangle of moist, doughy, flaky, gooey cinnamon filled heaven. I dropped a piece of that luscious icing on the floor and actually considered picking it up and eating it.

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What was supposed to be a “light bite to tide us over” turned out to be a gluttonfest.

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No worries. We had shopping to do and nothing fuels shopping better than sugar and caffeine (unless you count vodka, but that usually results in coming home with odd things like a pink ceramic elephant and size 24 sequined pants).

We rallied and headed out to see how much damage we could do.

9,456 steps and 14 shopping bags later, we were exhausted. I’m pretty sure one of my credit cards self combusted in my purse on the way back to the house.

There was only one thing that could get us moving again….FOOD!

It was 2:30. We just made it to Arnold’s in time to make the line before they shut the doors.

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This hole-in-the-wall meat and three only serves breakfast and lunch, and only Monday through Friday, and only until 2:45.

Arnold’s is no-frills. It’s typically filled with hard-working, humble, good natured folks. Except the day we visited. The guy in front of us was wearing white skinny jeans, had a man bun, and was driving a Bentley.

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They opened their doors in 1983. Almost 35 years and a James Beard Award later, they are still serving up the best fried catfish, mac n’cheese, and hoecakes in town.

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A meat + 3 plate at Arnold’s should cost you a modest $9.74. My lunch, however was $18.59.

Why?

Because I couldn’t stop at meat + 3.

Sure, I started off innocently enough with a simple hickory smoked chicken breast smothered in house-made BBQ sauce, spicy-sweet corn pudding, baked mac n’cheese, and collard greens.

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But then there were those crispy fried green tomatoes.

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And that lonely hoecake.

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Did someone say “hot pepper chocolate pie?” Yes, please.

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So, my meat + 3 quickly turned into a meat + 4 + hoecake + pie.

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We ate so much we shut the restaurant down. Literally.

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We decided to walk some of our lunch off by trying to find the WhatLiftsYou wings mural nearby.

Loved.

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After lunch, we literally crashed back at the house.

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That evening, we decided to stick close to “home” and find drinks and dinner in Germantown.

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We started at the best happy hour of all time at the Germantown Café. Every day from 3:00 – 7:00, this happy little restaurant serves up a menu of creative cocktails and amazing small plates for $5 each. And we’re not talking well drinks and peanuts.

Try offerings like veal meatballs and steamed mussels, paired with a French 75 or a house made mojito.

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After getting our happy hour drink fix, we walked to City House, still one of my favorite restaurants in Nashville.

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The restaurant is inside an old house, and we were seated in the cozy upstairs instead of the large and open (and loud!) downstairs.

We started off with a bottle of bubbly Prosecco and a bowl of warm, marinated olives while we perused the menu and tried to decide what else our stomachs could possibly hold.

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We found the answer in the form of their famous house-made belly ham pizza and the anchovy pizza with a bottle of red.

The first pizza was covered with mellow tomato sauce, anchovies, capers and house-made mozzarella while the second wowed us with belly ham, mozzarella, Grana Padano, oregano, and chiles atop the soft yet crispy crust.

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We had ambitious plans to visit The Green Hour for after dinner drinks and chocolate and the Back Corner for music, but we had to be honest…..we were TIRED.

Instead, we found ourselves back at the house with Pretty Woman on the projector screen, a plate filled with cookies on the table, a few bottles of open wine, and our pjs.

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Do-it-yourself collagen masks or the Walking Dead?

You decide.

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We had been blessed with GORGEOUS weather and Saturday was no exception. We roused ourselves and headed to brunch in Nashville’s quaint 12 South neighborhood.

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During the week, the Flipside is a casual burger joint with a retro diner vibe, but on Saturdays it transforms into Brunch Central, with colossal Bloody Marys, two-for-one mimosas, and tater tots loaded with eggs and cheese.

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Did I mention that you can get an entire plate of crispy bacon? A plate. Of bacon.

With maple syrup for dipping.

Bacon. Syrup. Heaven.

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After stuffing ourselves silly, we walked through the cute shops and streets of 12 South.

You have to love a shopping neighborhood that gives away adorable little glasses of sweet tea and has a cupcake ATM.

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We did obligatory photos with the I Believe in Nashville mural and the Draper James blue and white wall.

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We also shopped until we dropped.

We bought ALL THE THINGS.

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After much needed naps, we roused ourselves for the afternoon’s festivities – a ride on the Sprocket Rocket pedal bar through Nashville’s Honky Tonk Row.

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Pedal Bar is really just an excuse to drink on the street and yell at people while listening to loud music.

And where better to do that than Honky Tonk Row, Nashville’s famed strip filled with neon signs, fried bologna sandwiches, all day drinking, and youthful debauchery. Is it touristy and tacky? Of course it is. But where else in Nashville can you spend the night dodging no fewer than 956 bachelorette parties, see 20-somethings in new suits and even newer cowboy boots throwing up on the sidewalk at 7:00 p.m., and hear Kenny Rogers coming out of one door and ZZ Top coming out of the next while 75-year old ladies line dance in the street?

It’s like the Vegas strip ….just replace the sequins, limos, and Fat Tuesday yard drinks with Wranglers, John Deere tractors, and Bud Light in a can.

We had enjoyed the Pedal Pub on our previous girls’ trip to Asheville so much, that we wanted to see if it was as much fun as we remembered.

It was.

It was us old ladies and a group of early 20's bachelorettes and, I must say, we showed those young girls how it's done.

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We followed our pedal party with dinner at Germantown’s sophisticated 5th and Taylor.

I said the restaurant was sophisticated. I never said we were.

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We started off with their curried crab dip and crispy potato skins.

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I followed that with the filet. This came with a family-style order of creamy mashed potatoes, but that didn’t stop me from also ordering a giant plate of fries because 3 potato dishes in one meal is never too many.

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My filet was perfect, but I have to admit I was a little envious of my friend’s burger.

Dang.

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And, just because we could, we ordered one of every dessert on the menu: the fried apple pie with bourbon vanilla ice cream and hot caramel, the banana pudding, and the chocolate torte.

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Now you see them.

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Now you don’t.

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Much like my willpower.

And my slim waist.

Before we knew it, we were waking up to our last morning.

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We capped our trip off with a fully indulgent, all-you-can-eat breakfast at Monell’s, just a block from the house.

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We arrived early, so there was no wait, and we proceeded to stuff ourselves with fried chicken, bacon, sausage, ham, cinnamon rolls, fluffy biscuits with hot gravy, fresh peach preserves, home fried potatoes, cheese grits, scrambled eggs, pancakes, fried apples, and corn pudding until we had to undo our pants for fear of putting someone’s eye out in the event that we popped button.

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The weekend had been amazing. It was definitely a “laugh until you pee a little” kind of weekend filled with the best kind of girl time. We had a chance to relax, have fun, reconnect, and charge our batteries. We were reminded that we may be getting older, but we’re not slowing down.

Nashville had delivered.

Nashville is a city I can picture myself living in. I’d buy a beautifully restored cottage in Germantown, and spend my days as a barista in a warehouse-turned-coffee-shop while eating my way through every biscuit joint in town. I would un-ironically wear cowboy boots and drink craft bourbon in a hand-blown glass tumbler with a single oversized square cube of ice. My days would be filled with endless hot chicken, country music, and sweet tea.

And good friends.

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Posted by vicki_h 10:48 Archived in USA Tagged nashville germantown girls'_trip Comments (3)

Shamrocks and Shenanigan’s: St. Paddy’s Day on Guana Cay

It was the perfect storm. No, I am not talking about the Andrea Gail. I am talking about the fact that someone decided that St. Patrick’s Day (which is pretty much about drinking), the Barefoot Man concert on Guana Cay (which is pretty much about drinking), and a party at Nippers (which is pretty much about drinking) should all happen simultaneously. Given that any one of these events alone can result in rampant debauchery and mayhem, having them all at the same time was certainly a recipe for complete pandemonium. There was no way we could survive with all of our vital organs and/or appendages intact.

The last time Matt and I tried to attend a Barefoot Man show with John and Teresa, things didn’t go so well. For those who have not read the story, read entry #1 on this blog and you’ll understand….And it wasn’t even on a holiday designed around pub crawls and binge drinking. It was just a Tuesday.

A strong believer in the old adage that “What doesn’t kill us will only make us stronger,” Teresa and I signed on, despite the dire results from our previous attempt to attend a Barefoot Man Concert at Nippers together.

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Who needs green beer?

Irish I had a Frozen Nipper!

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We headed down on Thursday afternoon to ensure we didn’t miss a minute of Friday’s fun. An uneventful flight (the best kind!) got us on Guana Cay in time to settle into Bikini Hut, enjoy $5 Wing Night at Orchid Bay, and relax with a spectacular sunset at Grabbers with a frozen cocktail in hand.

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Wings and champagne.....because I'm classy like that.

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Friday morning found me on the beach early, which seems to be a habit I simply can’t break. My inner alarm clock wakes me before sunset EVERY MORNING on Guana Cay. Knowing it’s only a 2 minute walk to the beach compels me to throw on some cut offs and flip flops and head out the door in the dark every morning. I can’t wait to see the sun come up over that beautiful beach. It’s never the same, and it never disappoints.

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It was an overcast day, but we still expected big crowds to descend upon our little island for the Barefoot Man concert, so I was the designated “table holder.” Ensuring we had our choice of table for the day meant going to Nippers at 10:30 and sitting in the sea breeze sucking down bloody marys until everyone else showed up a couple of hours later.

It was a tough job, but I felt fully up to the challenge.

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As people poured in, filling up every available seat by 11:30, I was glad I had come early. Not to mention that getting there early meant I got to hear the pre-show warm up, had ample time to visit with the colorful cast and crew of Nippers, and had a chance to get up close and personal with the Big Guy himself.

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The downside was that I was already a few drinks in when everyone else arrived.

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We were decked out in our St. Paddy’s Day best and we were ready for malarkey and shenanigans.

Obviously, there were plenty of both.

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In stark contrast to Barefoot Man 2008, Barefoot Man 2017 was a blast. There were no black eyes, no food fights, and no shouting. No left mad and no one cried.

Based on our 2008 Barefoot Man Experience, I had set some goals for the day:

• Goal #1: Actually see Barefoot Man perform.
• Goal #2: Alternate one glass of water for every frozen Nipper.
• Goal #3: Make it through the day with no one getting in a fight.
• Goal #4: Actually eat my lunch instead of wearing it.
• Goal #5: See to it that Teresa’s hat did not end up some shade of “Nipper” by the end of the day.
• Goal #6: Get home without anyone getting hurt.
• Goal #7: Maintain our dignity.

I am pleased to say that we accomplished Goals #1-6.

Goal 7 is subject to interpretation.

Unlike 2008 where some of us were crying, some sleeping, and some holding cold compresses to their face by the end of the day, we enjoyed a beautiful evening at Sunsetters, eating pizza instead of comparing our battle wounds and looking for band-aids.

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As usual, Saturday morning found me on the beach at 0-dark-thirty. And I couldn't have been happier about it.

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Matt had some things to work on at the house and on the boat, so Teresa and I planned to kick around Guana for the day.

We started things off with a visit to the Orchid Bay Market, a seasonal event with arts, crafts, and delicious foods.

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It coincided with the regular Saturday Sir Eden market, where you can find amazing produce from a local organic and hydroponic farm on Abaco.

After buying enough lettuce for a month’s worth of salads (it was so pretty I couldn’t help myself…besides….on an island where 99% of the offerings are battered and fried, I find myself craving something green!), we decided to head down to the new Mermaids on the Rocks to have a look around.

Guana has a limited number of restaurants, most of them very casual in nature: Grabbers, Nippers, Kidd’s Cove, and Sunsetters at Orchid Bay. We were excited to see the “new kid on the block,” Mermaids on the Rocks, rumored to be a little more upscale with a view to die for. It had opened just the previous week.

Those rumors were spot on.

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We found ourselves at a happy, blue building with a bright and colorful bar overlooking the beautiful Sea of Abaco. The views were stellar, the décor was top notch, the wine perfectly chilled, and the pool rules told me someone had a sense of humor.

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With a casual pool bar below and an upscale restaurant above, Mermaids seemed to fill a niche that Guana Cay sorely needed. Without hesitation, we made reservations for dinner that night.

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With an afternoon to kill, we headed to Grabbers where the guys met us for lunch and some luxurious lounge time. On a pretty day, Grabbers is hard to beat.

With a crystal clear pool, shallow sea, palm lined beach, and crispy conch fritters….what more could a girl want?

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Okay, maybe a savory caprese lobster salad sandwich.

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And her two best sidekicks.

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It was a perfectly lazy afternoon.

We were excited to try Mermaids for dinner. We arrived just before sunset and were immediately in love with the outdoor deck and the view.

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One of my favorite things about Mermaids immediately became this sign.

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Have no fear…this doesn’t mean you can’t wear flip flops to the restaurant. This means don’t come strolling in the door wearing nothing but a sarong and a bandeau bikini top crushing your upper half into a uniboob. You just have to put some actual clothes on. Resort casual is perfectly fine, provided you’re wearing more than a swimsuit cover up.

While I love running barefoot around Nippers and Grabbers in nothing more than a swimsuit and a tank top, it’s also nice to have a place where the expectations are a little higher. A girl needs a place where she can pull out the cute dress and nice shoes every once in a while.

We enjoyed sunset on the deck with wine and some of their specialty martinis before moving inside for dinner.

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The interior of the restaurant was simply lovely. Special thought has been put into every detail, from the beautiful mermaid artwork to the intricate lattice of ropes that separates the two main dining areas. The wood bar gleamed and candles cast a soft and intimate glow at the table.

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While I love a good burger and paper plate full of fried things, I was happy to see a menu that offered things like fresh ceviche, spaghetti pomodoro, and several proper steaks, as well as an abundance of fresh seafood options.

My favorite? NO PLASTIC GLASSES!

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We had set our expectations high and Mermaids didn’t disappoint.

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Sunday morning was clear and beautiful.

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We decided to take advantage of the weather and take the boat to Pete’s Pub for the day.

The water views from Guana to Pete's are some of my favorites in all of Abaco.

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Pete’s was calm and colorful and we spent the next few hours sipping Bloody Mary’s and Blasters, dining on their fresh fish sandwiches and savory cole slaw, and doing a whole lot of nothing.

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We made a few stops on the way back for some snorkeling and beach time.

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We were back in time to get cleaned up and head to Grabbers for our nightly sunset ritual.

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Then it was over to Kidd’s Cove for the best lobster on Guana. It’s always the most tender and you can’t beat the potato salad. I could eat a vat of that potato salad.

It’s a good thing all I have to do when I am finished is waddle next door to Bikini Hut!

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The morning of our last full day hinted that it would be another beautiful island day.

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It had been a relatively low-key trip to Guana. Matt had some more work to do, so I spent our last day sunning myself at Grabbers and sipping frozen concoctions.

There was hammock-time, pool floating, lobster bites and cheeseburgers, and plenty of frozen Grabbers.

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We made a late afternoon run over to Shell Island before calling it a day.

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We decided to have dinner at the house, so I popped by Guana Grocery to pick up a few extra things and found a massive sweet potato. You could make an entire pie with that potato. That potato alone could solve world hunger.

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I didn’t buy the potato.

It frightened me.

Instead we had a great pasta dinner and the world’s largest salad, using the 9 lbs. of hydroponic salad greens I had bought from Sir Eden for no good reason.

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It had been an uncharacteristically calm visit to Guana. I was pleased to know that I could actually visit the island without wrecking a golf cart, getting stuck on a sandbar, having to evacuate a boat on fire, anyone needing stitches, getting cut off by Irene, or running from the Police.

Sometimes I CAN adult.

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Stay tuned for my girls' weekend to Nashville .....where I don't adult very well!

Posted by vicki_h 13:12 Archived in Bahamas Tagged islands tropical bahamas nippers abaco elbow_cay guana_cay grabbers marsh_harbour lubbers_landing Comments (1)

Death Cookies on the Ballhooter

Skiing in Snowshoe, WV

Matt and I used to go on a ski trip every year. Yes , I used to ski. Back in the days when we were young and fresh faced, with strong legs and knees that didn't crack when we bent over.

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But that was many years ago.

I learned to ski in 1994, about 6 weeks after Matt and I met. Matt was an avid skier. His friends were avid skiers. Their wives were avid skiers.

I had never skied.

He invited me to go skiing with the group. It was learn to ski or get left behind. So, I learned. I was a very "okay" skier. I was never what one would call “good,” but I was competent. I reached the point where I could pretty much get down any slope on any mountain without dying, even if it took me half a day. I considered that an achievement.

By 1996, we were going out west at least once a year for a group ski trip. We did this for another 10 years. We did it big: Park City, Snowbird, Alta, Whistler, Telluride, Vail, Beaver Creek, Steamboat Springs, Jackson Hole, Deer Valley, Big Mountain, Big Sky. The year Matt turned 40, we realized: 1) Skiing was hard. 2) Skiing was cold. 3) Skiing was expensive. We packed up our ski gear, started going on a winter trip to the Caribbean every year instead, and never looked back.

Until a few weeks ago when a group of friends we’ve recently become acquainted with invited us on a ski trip.

I knew better. I never really liked skiing even back when we did it. I mostly went for the hot chocolate and fireplaces, but I was sucked in by visions of hot toddies and cute fur hats. I had forgotten that I hate the cold and I am terrified of skiing.

So we said “yes.”

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And that’s how I found myself in Snowshoe, WV on a frigid 17 degree day in a blizzard staring down a mountain. Once a decent skier, I hadn’t been on skis in over 10 years, and I couldn't shake the underlying fear that I would fall off the mountain and die.

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Add to this the fact that my body was also 10 years older than when I last put on a pair of skis. There is a huge physical difference between 36 and 46.

Yes. I was certain. I was going to fall off the mountain and die.

I decided on that first day that it was simply too freaking cold, too windy, and too “blizzardy” for me to make my return to the world of carving powder. While Matt went straight for a black diamond run (the man has no fear), I pulled up my fur hood, grabbed a hot beverage, and found a fireplace that I could sit beside while I contemplated exactly why I was here.

I cozied into our room at the newly refurbished Courduroy Inn and found a pen and a pad of paper.

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When I was young and had a decision to make, my Mom always made me make a list of pros and cons. I decided this would work well to address my current conundrum.

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I started with THINGS I HATE ABOUT SKIING:

The cold. What human voluntarily spends 8 hours outside when it is 17 degrees?

All the weird layers. By the time I have on my base layer, some fleece, my bulky ski pants, jacket, hat, glove liners, gloves, mask….I have to pee. Even under the best circumstance, I am like Ralphie in A Christmas Story and walk around as big as the Stay-Puft Marshmallow Man. However, the layers are essential. All of them. Why? BECAUSE IT’S 17 DEGREES.

The boots. Mankind has invented the iPhone. We can turn the lights on in our house from another state. We put people in space, for goodness sakes. Why can’t someone invent a better design for ski boots? Try walking gracefully in ski boots. They make me look like Robocop or a transformer.

Skiing. Actually having to put greased up sticks on my feet and slide down a mountain is my least favorite part of the entire experience.

The Chairlift. An experience 100x more awkward and terrifying than getting on an escalator.

Snowboarders. They are typically obnoxious pre-teens with weird hats who like to crash violently right in front of me. And they seem to multiply as the day progresses, no doubt waking up at noon from their Playstation-induced comas, crushing a Red Bull, and hitting the slopes with one thought in mind: terrorize old people.

Death Cookies. Having done the majority of my skiing out west, on ACTUAL SNOW, I had not forgotten my first few ski trips on the gloriously horrible east coast, where small mountains are covered in fake, manufactured snow that freezes impossibly hard and responds nothing like actual snow under your skis. The worst are the "death cookies," hideous little chunks of frozen snow that are an inevitable by-product of fake snow and grooming. They hide in the blinding white glare, just waiting to take you out, if a snowboarder doesn't get you first.

Children. They are like heat seeking missiles. Every child on the mountain is determined to blindly shoot out in front of me at the worst possible moment, with zero ability to turn or stop, leaving me with a choice between plowing down a toddler or veering wildly into a nearby tree instead.

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Then I considered the things I LOVE ABOUT SKIING:

The quiet and solitude. Even if you are paired up with someone, going down the mountain is a very solitary experience. It’s just you and the snow. As an introvert, I must admit that I love the solitude of skiing, particularly since I often ski alone. It’s crazy peaceful.

The views. I hate cold, but I love snow. Even though the views in WV were not quite the epic and sweeping as the vistas out west, it was pretty. Snow crusted trees, an icy lake at the base of the mountain, and brilliant blue skies are pretty cool.

They physical exertion. Much like my love for hiking, I love the physical challenge of skiing. It's its own reward. As I have already indicated, I am not an athletic person. My level of physical agility is a -3 on a scale of 1 – 10. I’m not really sure how I managed to learn to ski. I never had lessons or an instructor. Matt pretty much threw me to it and I figured it out. Due to my maddening fear of speed and my inability to control myself on skis if any measure of speed is involved, I am an excruciatingly slow skier. I have mastered the art of slow skiing by traversing the slope all the way down. This has allowed me to manage even the most difficult black diamond runs, but it also requires a tremendous amount of leg power and results in skiing about 5 times farther than everyone else on the slope.

Hot drinks. I admit, a hot buttered rum tastes better after a long day of traversing the slopes, back and forth. Back and forth. Back and forth.

Fireplaces. Ski resorts are silly with them. You can’t walk 10 feet without running into one.

Apres Ski. As much as I don't like skiing, I love the moment the day on the slopes is over and you can officially enter into the delightful world of "after ski" with cocktails, munchies, and music by the fire.

Clothing with fur. I love anything with fur on it. Unfortunately, fur lined clothing in east TN is not generally necessary, making its appearance fashionably unacceptable on most occasions.

Carbs. Skiing requires that you eat lots of carbs. At least that is what I tell myself as I stuff another cheeseburger in my mouth.

And last, but most certainly not least: Heated towel racks. Where have these been all my life?

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Four hot bourbon toddies later, I had decided that this was going to be an awesome weekend.

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After lunch, the blizzard abated, but it was too late to ski, so I spent the rest of the afternoon wandering around the village, eating soup and grilled cheese, enjoying the snow, and reading by the fireplace.

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We met up with the group that night at Sunset Cantina in the village and dove into pitchers of margaritas, chips & salsa, and platters of nachos.

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Then it was off to bed early to prepare for a big day of SKIING.

Eeeeek.

We woke up to a beautiful blue sky day with no more driving snow and very moderate temperatures. It was a perfect day for skiing.

I loaded up on breakfast, just in case it turned out to be my last meal.

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Matt headed straight for the Western Territory, a couple of black diamond runs across from our inn. I knew the other ladies were taking lessons, so I was resigned to spend the day skiing by myself, which sadly, I actually enjoy.

I was nervous, though. When skiing for the first time in over 10 years, another warm body would have provided some comfort. I was totally on my own if I had an “incident.”

Unlike most ski resorts I have been to, where the village is at the base of the mountain and your first activity of the morning is to get on a lift, Snowshoe Village is at the top of the mountain. All I had to do was walk out the back door, pop on my skis…and go.

I paused at the bottom of the back stairs from our inn and simply enjoyed the sun on my face, the snow caked trees, and the views.

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Okay, fine. I was stalling.

It was time to put my skis on and attempt to go down the mountain. Alone.

And there it was.

Pure. Black. Fear.

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The truth is, I am afraid of skiing. I am afraid of speed. I am also afraid of falling, of suddenly finding myself sprawled out on the ground with a facefull of snow, arms and legs everywhere like some drawn-and-quartered alpine roadkill, skis knocked off and sliding helplessly down the mountain without me, and arms too weak to haul myself back up with my poles.

I may look perfectly calm as I go down the slope, but in my head, there is a terrified voice that is silently shrieking, “YOU’RE GOING TO DIE!”

I’m not a total wuss. I have conquered black diamonds in Jackson Hole, WY and wild terrain in Snowbird, UT, but I know my limitations. For every black diamond I have mastered, I have also scooted down some run on my butt or taken off my skis to hike back up to find an easier way down.

To me, skiing is an unpleasant, vaguely unnatural combination of standing still and moving way too fast. You spend an inordinate amount of time waiting in very cold lift lines, trying not to fall over and take 20 people down with you like a stack of dominoes as well as countless hours a day sitting still and freezing on an open chair lift that creeps up a mountain. Moments later, you are expected to fly down an ice covered mountain. It’s madness. I don’t know who decided this should be recreation. I view skiing as less of a sport and more a socially acceptable form of high risk masochism.

Add to this my innate physical awkwardness. I am not athletic. I am not graceful. I am not agile. When I ski, I look like Bambi on ice.

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I studied the trail map to plot out a course that I believed would get me to the bottom of the mountain intact.

I found myself wondering about some of the trail names. Who names these things anyway? Grabhammer. Ballhooter. Gangway. Choker. They sounded more like descriptions of prison rape than ski slopes.

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While I have done all manner of slopes, greens (easy), blues (harder), blacks (hardest) without mishap, the truth is that my comfort zone sits somewhere between the green and blue runs.

I consider myself a turquoise skier.

I mapped out a plan that would start me off slowly on some easy greens and then work my way up to the blues. On this hard packed, east coast fake snow (aka, ICE), I decided a black diamond was out of the question on my return-to-the-world-of skiing-after-a-long-hiatus trip.

I surprised myself by making it down without incident and finding that I was thoroughly enjoying myself.

I swished and whooshed. It all came back to me. The air on my face was invigorating and the world was quiet and soft around me.

I remembered what I liked about skiing.

And then I reached the bottom of the mountain.

And the chair lift.

I’m just going to come right out and say it.

I am absolutely, completely, uncontrollably, inexplicably terrified of freaking chairlifts.

This has nothing to do with a fear of heights and everything to do with the awkwardness of getting on and off the lift and the infinite possibilities for calamity and embarrassment that it holds.

For those who have never actually ridden a chair lift, let me describe the experience.

First, you ski into a crowd of people who have formed several lines. You are expected to get in one of these lines without knocking anyone down or sliding across their skis. Then, you wait. Standing on skis is awkward in itself. Your body is pitched at a weird angle and you have to scooch and slide forward carefully as the line advances. When it is your turn to load, the real fun begins. If you are skiing alone, as I was, you have to advance toward the lift with strangers. When I am on skis, it’s best if I have about a 10 foot perimeter so that my wild flailing of poles won’t impact anyone else. This is impossible when crammed shoulder to shoulder with a stranger, waiting for a flying metal chair to sneak up behind you and slam you in the butt.

Ideally, you are lined up properly and the chair hits you square in the fanny, not off to the side, or at an angle, which will inevitably result in you falling over, the chairlift having to be stopped, and an attendant being forced to come to your aid, retrieve your poles, which you just flung at a nearby 10 year old, and help you onto the chairlift.

After you get seated, you fly through the air toward the top of the mountain.

At this stage, the chairlift is an awkwardly intimate place. You are thrust into close proximity with a total stranger in a strangely quiet environment for a painfully long time. First up is the anxiety inducing SAFETY BAR. Experienced skiers don’t like the safety bar. I live for the safety bar. I grab it immediately to lower it onto my lap and inevitably, smack my companion, who is oblivious to it, in the head. No one likes an over-anxious bar deployer, but that is my reality. It’s simply who I am.

After moving past the clumsiness of the safety bar, there is the worry of getting my dangling skis tangled up or hitting my companion with a pole as I try to find a good place for them to settle and spending the duration of the ride wondering if I will knock this person down in my frantic attempt to get off the lift without doing a faceplant.

Then there is the conversation. It’s too quiet not to speak. It is a silence that only the strongest can survive. As such, my seat mate is going on about the epic powder, sick lines, and awesome aerials while I am contemplating my snow plow…..do I need a bigger pie wedge?

Even though the ride on the open chairlift is FREEZING, I don’t want it to end, because the dismount is horrific. It never stops moving. You are simply expected to lift the safety bar at the precise moment, keep your ski tips up so they don’t catch the platform and pull you to a certain death, find the magical perfect moment to stand and let the chair push your legs gently forward off the lift, and ski gracefully down the dismount slope without running into that stranger that is 6 inches from your side.

DO YOU HAVE ANY IDEA HOW HARD THAT IS???????

I found myself riding the lift with a woman about my age and her teenage daughter. This was an ideal scenario. It could have been a huge man or worse….a snowboarder.

I was proud of myself when I managed to dismount without killing my liftmates or myself.

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With my first run and my first lift ride under my belt, my confidence grew. I mapped out a plan for the morning, and spent the next few hours gliding competently (if not gracefully) down the intermediate slopes working my way toward the lift that would carry me to our lunch rendezvous spot.

I ran into Matt on my way to the Junction for lunch and we had time to do one run together. God bless him for not complaining about how slow I skied or how sissified the run was.

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We headed inside for drinks and burgers, and I felt like I had earned it!

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After lunch, Matt headed back to the blacks diamond runs and I decided I would ski for a couple more hours or until I got tired, whichever came first.

I was on my final run of the day. I was cold and my legs were starting to feel like wet pasta. I was patting myself on the back. No spills, no mishaps, and I had stayed out and skied almost the entire day…and I did it by myself.

I had taken my accustomed spot in the SINGLES line at the lift. And that is when it happened.

I was motioned forward by the attendant, indicating it was my turn to get on the lift. I looked to my right to see what stranger(s) I would be riding with. I blinked. I was certain there was a mistake.

I was standing beside two very small children.

Apparently, the attendant could smell my fear, because he quickly spoke up, “Their parents are behind you and have several more kids with them. Do you mind riding with these two?”

OF COURSE I MINDED! Did he think I knew how to converse with small people? I don't know anything about what kids like. Is Barney still a thing? And who was going to help them get off the lift? Even if they did fine, how was I supposed to get off the lift without killing them?

I simply nodded and found myself on the lift alone with Ava, who was 7, and Lawrence, who was 5. Seriously. These kids parents would have been better off to leave them in a cage with a wild hyena than to send them up a ski lift with me.

This could not possibly turn out well.

After 10 minutes of Ava singing all the songs she remembered from the car ride on the way over, Lawrence telling me about his breakfast, and both of them talking about the video game their aunt brought on the trip, I asked the necessary question, “Do you both know how to get off the lift?”

I was assuming some level of proficiency given that their parents sent them up with a stranger.

Lawrence waved his hand at me, “Oh yeah. We’ve been skiing for YEARS.”

YEARS he said.

When you are 5, that is a relative term.

I felt my heart start to pound in my chest as we approached the platform. What if I raised the safety bar too soon and one of them fell off? What if I raised it too late and they got trapped and fell off? What if I fell off?

I raised the bar. And waited.

And waited.

Oh dear, God. They weren’t getting off fast enough.

I was going to be trapped….doomed to ride back down in shame.

At the last possible minute, they slid off, leaving me no choice but to point myself in the opposite direction and leap off much later than was advisable. It was ugly, but I made it.

And the children survived.

Who said I’m not child friendly???

That was the point at which I decided to call it a day. One more run was certainly a disaster waiting to happen.

It had been a good day.

And it was about to get better.

I had a 4:00 appointment at the SPA.

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During the next 50 minutes, I forgot all about cold and lift lines and small, erratic children.

I had just enough time after my massage to get cleaned up and meet the group for our backcountry dinner adventure.

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We were handed helmets, given a brief (and unnecessarily stern) safety talk, and herded out to a line of very muddy Polaris RZRs. As our guys climbed in front, I shut my door and half of it fell off.

This was definitely going to be an adventure.

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We were led by a guide through the dark woods, about 2 miles, to a secluded little cabin that overlooked the valley. It was aglow with twinkling lights as the sun faded in the sky.

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Our small group was invited inside where a warm fire was burning in the fireplace and wine was being poured and handed around.

As the wine kept flowing, hot dishes of artichoke dip were brought out to enjoy with our fireside conversation.

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I literally wanted to dive face first into these adorable Mongolian fur pillows .

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After doing nothing more than enjoying several glasses of wine by the fire with our friends, we were told to be seated and our entrees were brought out along with baskets of hot, crusty bread with herbed butter.

There was more wine, lots of laughter, and the soft glow of the fire.

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After several hours, we were bundled back into our vehicles and we made the harrowing drive back through the woods.

It was a seriously awesome dinner.

We had tickets to a concert in the village after dinner and made it back just in time to find our way to the Shavers Centre and the Connections Nightclub.

Have you seen the movie Hot Tub Time Machine? Or any ski movie that was actually made in the 1980’s? The nightclub was a lot like that.

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It was so “old school ski resort” that it was almost cool.

Almost.

My favorite part of the show was the poster. Nothing beats a rainbow puking unicorn.

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After the first two songs, Matt and I decided that sleep sounded WAY more appealing than the band, so we headed in.

You know you are getting old when a good night’s sleep is far more appealing than a night out at a bar with a band.

I’m okay with that.

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We contemplated our options the next morning over breakfast.

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It was warm. Too warm.

The temps were going to be in the 50’s. The real snow that had ushered in our arrival was long gone and it was even too warm to make snow. The slush that yesterday’s warm afternoon created on the slopes had crusted overnight to a hard freeze.

Basically, skiing would mean a morning on ice that would turn into muddy slush at some point.

We decided to find other things to do.

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We shopped. We walked. We had lunch.

After a few lunch cocktails, we all decided to go tubing.

It was a brilliant idea.

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I love vacationing with people who don’t act their age.

We spent a leisurely afternoon with wine and books by the fire.

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Dinner was at the intimate Italian restaurant at our inn, just the two of us, with wine, mussels, crisp Caesar salads, and pasta.

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We met up with the group after dinner for drinks and a comedy show, which was surprising good.

We woke up to our final morning and I decided to go out with a BANG! and stuffed my face with the brunch cheeseburger. Why not?

It's never too early in the morning for a cheeseburger.

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Besides, I had managed to conquer my fear of the mountain despite being 10 years older and significantly less tolerant of pain or general discomfort, and I had done so without killing any small children.

Hooray for me!

The next time I am invited on a ski trip, however, someone please remind me that I prefer the beach.

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Posted by vicki_h 09:51 Archived in USA Tagged skiing snowshoe wv ski_trip Comments (2)

Merry Christmas and a Sandy New Year!

Spending Christmas in a cozy cabin has somehow become a tradition with me and Matt. It wasn’t intentional or deliberate, but is simply a habit that we have slipped into.

This year, we had a difference of opinion. Matt wanted to revisit the cozy cabin Christmas. I wanted to spend my holiday week at Bikini Hut on Guana Cay. After a weeklong Mexican Standoff, we reached a compromise: We would spend the weekend of Christmas at a cabin in north Georgia and then proceed south to Abaco where we would stay until New Year’s.

I found the perfect cabin nestled in the mountains near Blue Ridge, GA where we spent several days doing nothing more than sitting by the fire, drinking wine, opening presents, baking, and eating.

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It was a glorious holiday.

After Christmas, we made our way to the land of sunshine and balmy seas for a week of post-holiday relaxation.

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We arrived to brilliant sunshine and temperatures in the low 80s. Thoughts of winter, December, and Christmas faded as quickly as I could say, “I'll have a frozen grabber.”

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We grabbed a lunch of fish tacos, lobster bites, and a cheesy lobster club before heading back to the house to unpack and settle in.

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It had been a long travel day and I was grubby. Matt was busy getting the gas and water turned on when I heard him yell, “If you want a shower, get it FAST!”

We had a spectacular water leak spewing from our cistern pressure tank.

We realized quickly that the leak was too large to even have the water on at all. Our entire cistern would be drained in minutes.

We shut the water off and decided we’d figure out what to do in the morning. One night without water wouldn’t kill us.

Instead, we headed to Grabbers for sunset and dinner. My one complaint about Abaco in the winter is how early the sun sets. We had lobster salads as the sun sank into the sea.

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Then we went home and went to bed dirty.

The next morning was beautiful. Perfect. Sunny. Warm. Calm.

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It was the kind of morning that punched you in the face and said, “Don’t stay here and fix that tank, stupid. Let’s take the boat out. You can get a shower later.”

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After a brief internal struggle….clean hair vs. a beautiful day on the boat…..I decided that we should seize the day. Sunshine trumps shampooed hair any day.

We agreed to spend ½ day on the boat and let Matt work on the cistern that afternoon. He was certain it would only take a couple of hours, so we’d have running water for that evening. No problem.

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With our old favorite, Lubbers Landing, no longer in business, we headed to Cracker P’s. We found some lounge chairs in the sun, an endless supply of cold drinks, and their world famous smoked fish dip.

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Cistern? What cistern?

The only thing Matt and I were worried about was who was going to have to get up off their chair to go get more drinks.

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We wasted some additional time at Tahiti Beach before heading back so that Matt could devote some time to the cistern.

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Of course, we got back to Guana much later than we originally intended. We only had about an hour until the famed Guana Cay Golf Cart Parade and Ugly Christmas Party at Nippers.

It was the kind of evening that pinched you on the arm and said, “Don’t be a chump. Get out and have fun. You can get a shower tomorrow.”

After a brief internal struggle….clean hair vs. a golf cart parade…..I decided that nothing tops a golf cart parade. Because….well….. GOLF CART PARADE!

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We used our hour to decorate our cart and don some ugly Christmas outfits. Thankfully, mine had a hat, because the hair was going downhill fast. What I wouldn’t have given for a can of dry shampoo, but given that the Guana Grocery didn’t even have MILK that day, I was pretty sure I was going to be hard pressed to find any dry shampoo.

I pulled on my hat, we turned on our lights, and we headed to Guana Lumber to join the parade.

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This was some spectacular stuff, guys. There were carts lined up all the way to the end of the road. Ugly Christmas sweaters, dogs in antlers, and Tervis tumblers filled with wine were stretched as far as the eye could see.

I wouldn’t have missed this for anything.

The only thing more fun than driving around Guana Cay in a golf cart is driving around Guana Cay in a golf cart that looks like a giant reindeer while dressed up like a deranged elf with a cocktail in your hand.

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I love this little island.

The best part of the parade was that it stopped at each Guana Cay restaurant where free food was provided and drinks were at the ready for purchase.

As the night progressed, and the parade goers consumed more drinks, I realized that, while this concept was absolutely BRILLIANT, it was definitely not practical. Whose idea was it to line up 60 golf carts, drink a lot, and then drive them in unison really close together? I'd like to shake that person's hand.

However, despite one tiny mishap involving a tower of lights atop a cart roof and a power line, it went remarkably well.

First stop was Sunsetters at Orchid Bay. The sunset was beautiful and they had a nice buffet of sandwiches, conch fritters, and meatballs. Then it was on to Grabbers for wings. The last stop, and the grand finale, was the ugly Christmas party at Nippers. Nippers put out a spread of goodies and cranked up the music. I’d like to tell you what they had but all I remember is the mac n’cheese because it was AWESOME.

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At this point, there was a lot of dancing, jingle belling, and merriment. We also learned that Matt has the same taste in shirts as the average teenage girl.

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The night ended with a spectacular display of fireworks.

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And then I went to bed with dirty hair. Again.

The following morning brought a soft and beautiful sunrise. And still no water.

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We had now been on Guana for about 40 hours with no water. I had been using Milo’s secret stash of buckets that he hides behind my house to flush my toilet and had taken a spit bath using handi-wipes and a bowl of water warmed up in the microwave.

This situation was getting dire. No matter how beautiful the day was, we agreed that the cistern had to be the priority of the day.

Matt headed to Marsh Harbour to get parts and I worked around the house.

He arrived back on Guana with all of his parts only to discover that the new pump he had was missing a plug.

Matt was about to turn around and head back to Marsh Harbour when our sweet neighbor, Tina, drove by and told us she was on her way over there and offered to get the plug for us.

She is a LIFESAVER. Since she wouldn't be back until around 4:30, there wasn’t anything we could do but jump on the boat.

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We headed to Man O’War Cay for lunch, where we saw this very disturbing fake dog.

Very. Disturbing.

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Then we loaded up on burgers and bacon cheese fries. I love that they garnished the cheese fries with a lemon and sprig of rosemary, like that somehow negated the white-trashiness of a plate of fries covered with cheese and bacon.

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We wasted the rest of our water-less afternoon walking on the beach with the pups and wondering if I could wear my santa hat to dinner.

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The plug finally arrived in the late afternoon, but there was a beautiful sunset getting geared up. It was the kind of sunset that jabbed you in the eye and said, " You don't want to miss this! Come on! You can flush your toilet tomorrow!"

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And that is how I ended up holding a flashlight while Matt crawled inside an absurdly small hole to finalize the cistern repair. It didn't matter how dark it was or how small that opening was, the cistern had to be fixed. We could not go another day without water. Who cared about bathing or flushing toilets….look at my hair!!!!

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After three days without water, WE HAD WATER!

Sure, it was hinked together with bits of chewing gum and spare parts we were able to bum off the neighbors, but WE HAD WATER!!!!

A hot shower never felt so good.

I flushed the toilet 3 times. Just because I could.

We celebrated with dinner at Kidd’s Cove. I can’t get enough of Edmund’s tender lobster and spectacular potato salad.

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And I finally went to bed clean.

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New Year’s Eve dawned with a golden sunrise and crisp blue skies dotted with white clouds.

I was so glad we didn’t have to work on the cistern because it was a day to have fun and celebrate!

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It was too windy for boating, so we decided to spend the day at Nippers doing nothing more than sipping bloody marys and working on our tans by the pool.

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It was a quiet day, so we decided to take the girls to Nippers with us. This was their first time at Nippers and Rooby immediately established herself as the Head Dog in Charge.

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After a few too many bloody marys, and maybe some nippers, we munched on some seared tuna, lobster bites, and burgers.

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Then it was back to Bikini Hut for naps.

Naps?

Yes, naps. Don’t act like you don’t take naps.

Everyone knows that people nearing 50 must take naps on NYE if they have any chance of staying awake past 10:00 p.m.

It’s nothing to be ashamed of.

And then it was officially New Year’s Eve! On Guana Cay!

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We started our celebration at Grabbers with a bottle of champagne and sunset. Only on Guana Cay can you walk into a bar with your own drinks and, not only will they let you drink it, they’ll drink it with you!

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Gotta’ love Guana.

After passing around glasses of bubbly to the staff, we were off to a friend’s house for an early evening potluck of snacks and cocktails with old and new friends.

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Next up was our “fancy dinner” at Sunsetters. “Fancy dinner” on Guana Cay means no paper plates, real silverware, and no food that requires ketchup.

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Last up was the NYE blowout at Nippers. As usual, it was a PARTY. Frozen nippers were flowing, glow sticks were waving, tables were rocking with tabletop dancers, music was thumping, and fireworks were booming.

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Happy New Year, Y’all!!!!

By the time we dragged ourselves out of bed the next morning, it was getting close to lunchtime so we headed to Fish Tales where we found these delightful fried jalepenos and a lobster quesadilla.

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It was Sunday Funday, it was New Year’s Day, and boats were literally POURING into Guana Harbour for the Nippers Sunday Pig Roast. Even on the 4th of July, I have never seen so many people walking down Front Street toward that colorful little bar.

I looked at Matt.

He looked at me.

Simultaneously, we shook our heads.

Not today. We’d been Nippered enough the night before to last a lifetime.

Instead, we packed up and headed to the peace and quiet of the lagoon.

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Everyone was happier with this choice.

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We ended New Year’s Day with a calm sunset and giant pizza at Orchid Bay.

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Cut us some slack. Old people can only handle so many parties in one week, people.

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Even though we woke up to another stunning day, Matt had some work to do around the house and I had been itching to paint something on the ugly cistern wall.

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We agreed to spend the morning working before going out on the boat.

I had no idea what to paint. I had no plan to follow. I just sort of “went with it.” Somehow I ended up with this:

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I never said I was an artist.

And I am pretty sure my mermaid is a drag queen. She has very heavy make-up, large pink hair, and no boobs. I might need to correct that ambiguous boob situation on our next trip.

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It was VERY WINDY, so we agreed the only place we could possibly get to on the boat that wouldn’t beat us to death was the lagoon. We packed a picnic, loaded up the pups, and headed that way.

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It was our last afternoon of sunshine and sea. I soaked in the palm trees, the blue sky, and the turquoise water….wrapping them up in my soul so that I could keep them with me until I was back.

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There was nothing left to do but watch a final sunset, have a final Grabber, and get ready to head home.

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Going home is always bittersweet. It’s good to be home, but Bikini Hut feels like home too. I think God knew my heart was heavy, so he gave us a spectacular “Welcome Home.”

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This will do until I have a chance to "go home" again.

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Posted by vicki_h 08:46 Archived in Bahamas Tagged islands tropical bahamas nippers abaco elbow_cay guana_cay grabbers marsh_harbour lubbers_landing Comments (4)

'Twas the Month Before Christmas...

‘Twas the month before Christmas, and deep in the hills;

I was looking for places to shake off the chills;

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Quick plans were made and the bags were brought down,

In hopes that we soon would go out of town;

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The puppies were nestled all snug in the plane,

While visions of merriment danced in their brains,

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We were loaded and ready, flying into the sun,

Headed east to the mountains for some quick winter fun-

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We landed in Flat Rock, delighted to see,

A cute little cabin, for Matt and for me.

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I barely had settled and took off my coat,

When what did I see? Well it was a goat!

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We rode into town filled with glorious stores,

And found Renzo’s Ristorante with pasta galore;

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And, what might be a perfect end to this day?

Why a twinkle of lights and great Christmas play.

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The next morning we woke and jumped in the car,

We headed to Asheville to pedal a bar.

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We sipped and we pedaled, we pedaled and sipped,

Then off for some shopping, we dashed and we skipped.

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“Now! Dasher, now! Dancer, now! Prancer, and Vixen,

“On! Comet, on! Cupid, on! Donner and Blitzen;

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We heard someone shout and we just had to see,

Why, it wasn’t a reindeer, it only was ME!

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As our tummies grew empty, to Limones we ran,

For mussels, ceviche, and caipirinhas in hand;

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But so much fun had made our feet ache,

So we soaked our poor feet with massages at Wake.

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And then in a twinkling, we headed next door,

Where old books were waiting and champagne was poured.

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The next morning the fog was swirling ‘round slow,

As we headed for breakfast at nearby HenDough.

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The chicken was hot and the doughnuts were sweet,

And I ate and I ate, ‘til I just couldn’t eat.

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Then it was down to Georgia, for Christmas again,

At Barnsley Resort, with some of our friends;

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The place was glittering with Christmas decor,

We grabbed up the pups and went to explore;

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There was so much to do, that much did transpire,

We walked, and we shot, we drank wine by the fire.

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The light of the day passed into dim glow of night,

And we walked through the ruins with bright Christmas lights.

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With dinner in my belly and drinks in my hand,

And I couldn’t help but think, “My, this is grand;”

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The next day brought spa dates and pretzels and fun,

And long walks and donkeys, and little dog runs.

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And soon it was time to get dressed up, you see,

For a Christmas party that was so filled with glee.

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And before I knew it, it was already time,

For a final HUGE breakfast that was truly sublime.

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Then we sprung to the plane, it was time to go home,

And bring Christmas to our house, no more to roam.

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Then with my home in sight, I giggled with glee,

It was time to go looking for our Christmas tree.

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And I say to you all, it’s time for happy and bright,

Merry Christmas to all, and to all a good night.

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Posted by vicki_h 08:41 Archived in USA Tagged christmas georgia asheville barnsley_resort pubcycle hendersonville flat_rock Comments (1)

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